tonight’s dinner
was
SO
FUCKING
GLORIOUS.
I made Pork and Chicken Adobo (Ilocano style) from the linked recipe.
I implemented said recipe with 2 lbs of boneless skinless chicken thighs and a pound of cubed pork shoulder meat. The pork shoulder lent a fascinating anatomy lesson (still had skin and bone and subcutaneous fat and bursae attached); however, it was difficult [...]











