REAL chai. Not that Starbucksy crap.
BoingBoing (how do I love thee!) points us to this set of instructions for making real Indian chai. You may notice how short the list of ingredients is… because, in India, they don’t really put spices in tea. Seriously. I’ve been there, and I can verify this first-hand.
Now all they need is a skeevy sweaty chai-wallah in a tinytinytiny stall pouring it back and forth between the pot and a small glass, and they’ll have the whole flavor down pat.
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