Comments on: Long-overdue food-related updates http://www.scrubnugget.com/2008/02/20/long-overdue-food-related-updates/ these statements have not been evaluated by the FDA Wed, 02 Sep 2009 21:32:19 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Jim http://www.scrubnugget.com/2008/02/20/long-overdue-food-related-updates/comment-page-1/#comment-5862 Jim Thu, 21 Feb 2008 00:08:23 +0000 http://www.scrubnugget.com/2008/02/20/long-overdue-food-related-updates/#comment-5862 It's that disconnect between "should" and "can". I know that I should let it cool, but damn if it isn't a difficult test of willpower. There's just an additional allure to bread that is still warm from the oven, and the toaster just can't re-create that. Thanks for the feedback, though. Love your taste in Wordpress themes. :) It’s that disconnect between “should” and “can”. I know that I should let it cool, but damn if it isn’t a difficult test of willpower. There’s just an additional allure to bread that is still warm from the oven, and the toaster just can’t re-create that.

Thanks for the feedback, though. Love your taste in WordPress themes. :)

]]> By: Leah http://www.scrubnugget.com/2008/02/20/long-overdue-food-related-updates/comment-page-1/#comment-5861 Leah Wed, 20 Feb 2008 23:55:11 +0000 http://www.scrubnugget.com/2008/02/20/long-overdue-food-related-updates/#comment-5861 From one (strictly ovo-lacto-veg for 14 years now) foodie to another, why is steam escaping from the first cut of your bread? Once it's done, let it cool, then leave it covered with a tea towel or cloth napkin or summat overnight. Cutting into a hot loaf can make it deflate. Also, nice blog. I'm loving this. Cheers, and happy baking! From one (strictly ovo-lacto-veg for 14 years now) foodie to another, why is steam escaping from the first cut of your bread? Once it’s done, let it cool, then leave it covered with a tea towel or cloth napkin or summat overnight. Cutting into a hot loaf can make it deflate.

Also, nice blog.
I’m loving this.

Cheers, and happy baking!

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